About Egg OvereasyYou might be wondering, “What’s the deal with the eggs?” Simply put, it’s one of the most versatile products in my life. With eggs, the possibilities to make both wonderful and disgusting things are incredible. Scrambled, hard boiled, in a fluffy cake, stir fry, or a dieter’s egg white breakfast from Dunkin D’s. You can slice, dice, and season an egg anyway you want. But the bottom line still holds one truth: IT’S AN EGG!

There are just times when one needs to cut through all the *bull* and see things for what they really are; even if it’s only an egg. So my rants of the world are multi-faceted at best. Labels are over done, so let’s just call me a human woman for now who hates paying loads of taxes like everybody else. :-D

Hope you enjoy the posts (or not) and want to join me in discussing them. Either way, thanks so much for stopping by. Hope to see you in Twitterville or drop me a line on my homepage chat or email nina(AT)eggovereasy.com.

Thanks! :-D

~Nina

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